Sumatra Coffee – Aceh Takengon
A rich and bold coffee from the highlands of Aceh, Takengon, crafted by the renowned Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative. This premium lot is grown at 1100–1600 meters and processed using the traditional Giling Basah (wet-hulling) method, bringing out its signature earthy depth and syrupy body.
Cupping Notes:
- Medium acidity with a smooth, lingering finish
- Syrupy body complemented by dark chocolate richness
- Hints of dried fruit and distinctive earthy tones
Key Details:
- Region: Aceh, Takengon
- Cooperative: KBQB
- Altitude: 1100–1600 m
- Processing: Wet-hulling (Giling Basah)
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
