Peru

Peru Medium Roast Coffee – A balanced and vibrant brew with notes of salted caramel, silky sweetness, and a hint of citrus. Sourced from the Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, Peru, this coffee is grown at 1100–1700 meters in nutrient-rich clay soils. Crafted from select varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—each bean is fully washed and sun-dried for exceptional flavor.

Key Points:

• Roast: Medium
• Flavor Notes: Salted caramel, silky sweet, citrus
• Origin: Piura & Amazonas, Peru
• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
• Altitude: 1100–1700 m
• Soil: Clay minerals
• Process: Fully washed, sun-dried

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.