Kenya

Kenya Specialty Coffee – A vibrant cup from Othaya, Nyeri County, grown at elevations of 1,700–1,890 m. This fully washed coffee bursts with bright acidity and citrus notes of orange and lemon, layered with floral aromas and an effervescent finish. Crafted from SL28, SL34, Ruiru 11, and Batian varieties, and dried on raised beds for exceptional clarity and flavor.

Key Points:

• Origin: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890 m
• Process: Fully washed, raised-bed dried
• Varieties: SL28, SL34, Ruiru 11, Batian
• Flavor Profile: Bright acidity, orange, lemon, floral, effervescent

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.