Honduras

Honduras Medium-Dark Roast Coffee
Savor the rich, smooth taste of this premium Honduran coffee, offering a warm blend of caramel, spice, and brown sugar notes. These beans come from the fertile highlands of Marcala, La Paz at 1300–1700 meters, nurtured in clay mineral soils. Crafted from select varieties—Bourbon, Catuai, Caturra, Lempira, and Typica—and processed through a fully washed, sun-dried method, this coffee delivers a balanced and satisfying cup.

Key Points:

• Origin: Marcala, La Paz, Honduras
• Roast: Medium-Dark
• Flavor Notes: Caramel, spice, brown sugar
• Varieties: Bourbon, Catuai, Caturra, Lempira, Typica
• Altitude: 1300–1700 M
• Process: Fully washed & sun dried
• Soil Type: Clay minerals

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.