Guatemala Medium Roast Coffee
A smooth and balanced coffee from Antigua, Guatemala, offering rich dark chocolate notes, bright fruity tones, and a touch of butterscotch sweetness.
Key Points:
- Roast: Medium
- Tasting Profile: Dark chocolate, bright fruit, butterscotch
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, Typica
- Region: Antigua, Guatemala
- Altitude: 1200–1616 m
- Soil: Volcanic loam
- Process: Fully washed & sun dried
