Ethiopia Natural

Ethiopia Natural – Medium-Roast
A vibrant and aromatic coffee sourced from the highlands of Ethiopia’s Sidama Zone. This medium-light roast offers a delightful tasting profile of milk chocolate, fruity notes, and smooth caramel. Grown by smallholder farmers using indigenous heirloom cultivars, the beans thrive at altitudes of 1700–1900 meters in rich nitisol soil. Processed naturally, hand-sorted, and dried on raised beds, this coffee delivers authentic Ethiopian flavor in every cup.

Key Points:

• Roast Level: Medium-Light
• Flavor Notes: Milk chocolate, fruity, caramel
• Origin: Sidama Zone, Ethiopia
• Variety: Indigenous heirloom cultivars
• Altitude: 1700–1900 m
• Process: Full natural, hand-sorted, dried on raised beds
• Soil: Nitisols

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.