Costa Rica

Costa Rica Medium Roast Coffee – A smooth and vibrant brew with notes of sweet apple, juicy grape, and rich honey. Sourced from micro farms in Alajuela, this blend of Caturra & Catuai varieties is grown at 1300–1445m in nutrient-rich volcanic loam. Eco-pulped and sun-dried for a clean, bright cup with a naturally sweet finish.

Key Points:

• Roast: Medium
• Tasting Profile: Sweet apple, grape, honey
• Origin: Alajuela, Costa Rica
• Variety: Caturra & Catuai
• Altitude: 1300–1445m
• Soil: Volcanic loam
• Process: Eco-pulped, sun-dried

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.