Peru Decaf

Peru Decaf – Medium Roast
A smooth, flavorful decaf with notes of caramel and citrus, sourced from the high-altitude farms of Piura and Amazonas, Peru. Grown in rich clay-mineral soil, this coffee is crafted from premium Caturra, Bourbon, Catuai, Pache, and Catimor varieties, fully washed, sun-dried, and decaffeinated naturally via the Swiss Water Process.

Key Points:

• Roast: Medium
• Flavor Profile: Caramel sweetness, smooth body, bright citrus finish
• Origin: Cooperativa Agricola de Servicios Norandino, Peru
• Altitude: 1100–1700m
• Soil: Clay minerals
• Process: Fully washed, sun-dried, Swiss Water decaf

We provide regular or express shipping to most locations worldwide. Shipping costs and delivery times are shown at checkout. Please note, deliveries to P.O. boxes will always be sent using regular shipping.

Returns are only accepted in case of wrong product received, damaged packaging, or quality concerns. Requests must be raised within 48 hours of delivery by emailing us at team.cafferoo@gmail.com with your order ID, photos, and issue details.